Taco Soup

2 lb ground beef
2 cans diced tomatoes
2 cans tomato sauce
2 cans corn, drained
1 can beans, drained and rinsed
1.25 oz fajita or taco seasoning (from Penzey's)
1 oz ranch dressing mix (from Penzey's)
1 Tbsp brown sugar
1 - 1.5 cups water

Brown the ground beef

Add tomatoes, sauce, seasoning, and sugar (to cut acidity) and mix well.

Mix in beans and corn.

Add water to get the right consistency.

Simmer 15 to 20 minutes.

Serve with corn bread and sour cream.