2 sticks butter
1/2 cup cocoa powder (dutch process for dark chocolate brownies)
4 eggs
2 cups sugar
1 1/2 cups flour
1/2 cup chopped nuts (optional)
Preheat oven to 350.
Melt butter in a pan with the cocoa powder.
Meanwhile, beat the 4 eggs in a large bowl. Add the sugar, flour, and nuts. DO NOT STIR.
Pour the melted butter/cocoa powder mixture into the bowl and mix well.
Bake in a greased 9x13 inch pan for 20-25 minutes.
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