So, this is from greenlitebites.com. I wanted to do something different with the frozen chicken breasts I had on hand and this fit the bill.
16 oz. chicken breasts cut into tender style pieces.
2 T. balsamic vinegar
1 T. dijon mustard
1 t. dried parsley flakes
Mix the vinegar, mustard and parsley in a small bowl. Place chicken pieces into ziploc bag; pour in marinade. Seal and let sit at least 10 minutes. I let it sit for about 3 hours and cooked it in my grill pan. Everyone loved it. (Even Eldon who doesn't really like balsamic vinegar. ) I served it with baked potatoes.
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