Chocolate Macaroons

2 egg whites
1/4 tsp salt
1/2 c sugar
1/4 tsp vanilla extract
1 c shredded unsweetened coconut
6 ounces chocolate, melted and cooled

Preheat oven to 325

Beat egg whites and salt until almost stiff.

Add sugar, slowly beating until egg whites stand in peaks.

Add flavoring, and fold in coconut.

Add melted chocolate and stir well.

Drop by teaspoonfuls on parchment paper on a cookie sheet. Bake 13-15 minutes. Cool slightly on the cookie sheet, and remove from paper with spatula.

From Bob's Red Mill

German Sugar Cookies

500gr.Flour
2 Teaspoons Baking powder
2 Eggs
200gr.Sugar
2 Teaspoons Vanilla Sugar
Zest of one Lemon
250gr.Butter

Place all ingredients into Cuisinart mix until

a ball forms. Take out of bowl, chill for 30-40 minutes.

Roll out onto a well floured surface to cut out cookies.

Place on cookie sheet brush with egg wash and add sprinkles.

Bake at 350 for 8-10 minutes.