Rolls

3/4 c milk
3/4 c water
1/2 c sugar
1 tsp salt
2 eggs
2 tbsp yeast
5 c flour
1/2 c butter

In a medium saucepan over medium heat, warm milk, water, and sugar to approximately 115 degrees. Remove from heat, and mix in the eggs and yeast.

Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.

Add melted butter and salt into flour, and mix well. Add more flour if too sticky. Knead until smooth and elastic. Cover, and let rise for 20 to 30 minutes.

Shape the dough into rolls, and place on a baking sheet. Let rise again for 10 minutes.
Bake rolls in a preheated 350degrees F (205 degrees C) oven for 11-14 minutes, or until done.

Makes about 24 medium rolls.