Sunday, March 30, 2008

Broccoli Salad

1 big head broccoli, cut into small pieces
½ sweet onion, diced
12 oz. Bacon, cooked crisp and broken
6 oz. Cheddar cheese (medium, sharp), grated or diced


Dressing: 1 cup mayonnaise
1/3 cup sugar
1Tbsp vinegar
salt and pepper to taste

Mix together well and add to salad. 10 servings

--Thanks to Suzi, I've found that chopping the broccoli and the onion in the food processor works very well, and makes this fast and easy to make.

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