Thursday, May 22, 2008

Quick Soft Breadsticks

1 cup warm water
3 T. brown sugar
1 t. salt
1/4 oil (olive is good!)
3 cups flour
2 1/2 t. yeast

Dissolve yeast in the warm water and set aside. Mix together flour, sugar and salt in a medium sized bowl (I use my Kitchenaid). Add yeast mixture and oil and mix until combied. Roll out into a 10x12 rectangle and with a pizza cutter, cut into 3/4 inch strips. Give each strip a twist and place on greased cookie sheet or stone. Cover and let rise for 10-20 minutes. Bake at 375 for 15 minutes. Brush with melted butter and sprinkle with garlic and parmesan cheese.

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