Hot Aritichoke Dip

2 cans artichoke hearts, drained and chopped
2 cups mayo
2 cups sour cream
2 cups parmesan cheese
1 small 4 oz. green chilies

Mix together (The food processor works like a charm.). Bake at 350 until cheese melts; stir and watch.

This makes A LOT of dip, so I halve the recipe. Also, I use all sour cream and no mayo.