Combine 1 (16-oz) package carrot-and-cabbage coleslaw, 1/2 cup sliced red onions, 1/4 cup light cream, 1 Tablespoon white wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Toss to combine.
Easy and delicious!
Sunday, June 22, 2008
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